Monday—Wednesday: 6.00 pm—11.00 pm | Thursday—Saturday: 6.00 pm—1.00 am
De Barbacoa (Lamb) $5
Leg of lamb on the bone slow cooked in beer base served on an open tortilla with lettuce, onion, coriander and topped with salsa "borracha"
De Carne (Beef ) $5
Twice cooked beef, cooked in chipotle salsa, carrots and potato served on an open tortilla with lettuce onion, coriander, cheese, topped with green tomatillo salsa
De Pollo (Chicken) $5
Chicken slow cooked in chipotle salsa and potatoes served on an open tortilla, cheese, lettuce coriander topped with green tomatillo salsa
De Pescado (Fish) $6
FIsh fillet fried in maize flour beer batter on a bed of red cabbage served on an open tortilla topped with chipotle mayonnaise, fresh coriander and a lemon on the side.
De Calabazitas (Zucchini) $5
Zucchini, corn kernels, fresh tomatoes, sour cream, grilled manchego, served on an open tortilla with lettuce and topped with queso fresco.
De Hongos (Mushroom) $5
Field mushrooms and corn kernels served on an open tortilla with grilled manchego cheese and lettuce, topped with sour cream, queso fresco and fresh coriander.
De Ejotes (green beans potato and jalapeño infused eggs) $5
Hand picked organic green beans cooked with potato and free range oven baked eggs with jalapeños
Ensalada de Nopales (Cactus Salad) $7.50
Cactus strips marinated in lime juice, fresh tomato, grilled onion, oregano and topped with fetta and coriander.
Handmade maize base topped with refried beans, ricotta and mozzarella. Served with homemade salsa.
Your choice of, chicken, zucchini or mushroom served on a handmade maize base layered with refried beans, cheese and finished with homemade salsa.
Pan fried trio of rolled tacos served with lettuce, sour cream, jalapeño salsa, queso fresco and a slice of tomato. Your choice of:
Flautas de Papa y Chile Poblano - Green poblano pepper and mashed potatoes
Tinga de res - Chipotle beef with carrots and potatoes
Tinga de pollo - Chipotle chicken with carrots potatoes